Course details

7700 (7000) yen course

By using a coupon3850 yen(Tax included)

  • 5items
  • 2persons-

The evening course, prepared with care by the chef, is available for 7,700 (7,000) yen, as well as 11,000 (10,000) yen.■Only the Christmas limited course (8,000 yen) will be offered from December 22nd to 25th every year.

Course menu

1 Today's 7 hors d'oeuvres

2 Soup or hot hors d'oeuvre

(Example: Escargot and porcini pie wrapped)

3 Fish dishes

(Example: Poiled fresh fish)

4 Meat dishes

(Example: roasted duck and foie gras)

5 dessert

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 14:00 on the day of your visit

2020/01/06 update