Course details

11000 (10000) yen course

By using a coupon5500 yen(Tax included)

  • 5items
  • 2persons-

■Only the Christmas limited course (8,000 yen) will be offered from December 22nd to 25th every year.

Course menu

1 Today's 7 hors d'oeuvres

2 Soup or hot hors d'oeuvre

(Example: Sweet shrimp potage cappuccino style)

3 Fish dishes

(Example: Akashi sea bream steamed in white wine, spiny lobster roti with herb salad)

4 Meat dishes

(Example: Bone-in venison roti, foie gras, vegetable stuffed with raspberry sauce)

5 dessert

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 14:00 on the day of your visit

2020/01/06 update